Facility Rentals – Kitchen

The kitchen is not a licensed commercial kitchen and cannot be used for meal preparation. The kitchen may be used for “warming” purposes only and is classified as a servery. 

Dimensions: 18' x 28' (414 sq. feet)

Features: 

• Large kitchen with centre island for easy prep 
• Instructions posted for use of kitchen equipment (must be followed) 
• Roll-up windows provide easy access to the gymnasium 
• Outside catering may be used with a caterer agreement 
• Private exit door to parking lot (easy access for set up/catering/clean up)

Garbage & Waste Removal: Renters are responsible for removing all garbage, recycling, and food waste generated during their rental period. All waste must be taken off-site upon departure. Any waste left behind may result in additional cleaning or disposal fees.